Premium baking ingredients and supplies for professionals and home bakers alike.
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A premium-grade flour valued for its superior quality, fine texture, and consistent performance. It is widely used in commercial baking and professional kitchens, ensuring excellent rise, smooth crumb, and dependable results for breads, pastries, and other baked goods.
A reliable and affordable option for everyday use. While slightly less refined than 1st Class, it still provides good quality for general baking and cooking needs. Commonly used in households and small bakeries, it balances cost and versatility, making it suitable for a wide range of recipes.
A selection of essential kitchen and baking basics. These versatile products support a wide range of cooking and baking needs, from flavoring and leavening to creating rich, chocolate-based recipes.
Cooking oils are essential kitchen staples derived from vegetable sources. They are perfect for frying, sautéing, and general cooking, providing a clean, light taste that enhances food without overpowering its natural flavor.
Rendered from pure animal fat, lard is a traditional cooking and baking ingredient prized for its rich flavor and ability to create tender, flaky textures in pastries. It also serves as a flavorful alternative for frying and sautéing, adding depth to savory dishes.
A versatile butter substitute made from vegetable oils, margarine is commonly used for spreading, cooking, and baking. It enhances the taste of breads and pastries, while also providing a smooth, creamy texture to various dishes
Starch products, often made from cassava, are widely used as thickeners in soups, sauces, and desserts. They also serve as key ingredients in local delicacies, delivering smooth consistency and excellent binding properties.
Available in 50kg sacks and 1kg packs, our sugar products include refined white, raw, and washed sugar from trusted brands perfect for bakeries, resellers, and daily use.